“THE THRILLING FOOD OF PERU BY CHEF DWI AYU, FROM THE COAST, OVER THE ANDES AND TO THE JUNGLE”
THE COAST
Demonstrated at the cevicheria; an Australian first offering many varieties of ceviche - fresh raw fish cured in citrus juices.
THE ANDES
Expressed through the parrilla (charcoal grill), Cilindro (smoker) and spit where traditional methods and flavours are embraced.
THE JUNGLE
Represented through our Pisco bar and desserts where exotic & vibrant flavours take you on a journey of discovery.
PRESS
“ACDC Lane’s newest culinary addition shines the spotlight on Peru with a super versatile dining destination that ticks all the boxes.”
“A sassy laneway restaurant brings the magic of modern Peruvian cuisine to Melburnians.”
“Landing with confidence this modern Peruvian restaurant is as cool as it's address.”
“The San Telmo team brings Peruvian, but more importantly, a party, to ACDC Lane... It’s the sheer user-friendliness and atmosphere that makes this new Peruvian-flavoured venue shine like a well-buffed dollar.”
“Add cheeky but charming service, a hip laneway address and a buzzy room with an open kitchen, and Pastuso’s colourful take on Peru is your boarding pass to good times.”
“Melbourne's best ceviche: Leading the ceviche charge is the ultra cool Pastuso, Melbourne’s only cevicheria. From its chic laneway location, you can expect four types of zesty delights in entrée sizes.”
